Vegasm

theveggieblackboard:

EASY HEALTHY VEGAN CHICKPEA AND CARROT TUNA SALAD RECIPE - PERFECT PACKED LUNCH

This is the easiest recipe ever and absolutely delicious. The hardest part is getting hold of vegan mayonnaise. All you need is:

• 2 carrots
• 1 can of chickpeas
• 2 tbsp of vegan mayonnaise

Throw the carrots and chickpeas into the food blender and blend until you have small chunks, resembling the texture of tuna. Add two big dollops of vegan mayonnaise and salt, pepper and lemon juice to taste. And that’s it.

I love having this on wholegrain bread with spinach or slices of cucumbers. Perfect for a packed lunch. Enjoy!

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nutrifitblr:

confectionerybliss:

• diy/how to here

awesome!! :D

Amazeballs!!!!!

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(Source: vegfest-and-a-run, via veganfeast)

yasboogie:

Cucamelons: They’re grape-sized watermelons that taste like cucumbers with a tinge of lime

They’re native to Mexico and Central America. They also go by the following names: mouse melon, Mexican sour gherkin, Mexican miniature watermelon and Mexican sour cucumber. [homegrown-revolution.co.uk]

You can buy the seeds here: $2.50 for 25-35 seeds. [rareseeds.com] Read more.

[@buzzfeeddiy h/t @HaywoodZhablome]

Omg! Want!

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