Vegasm

O, taste and see...vegan (and gluten free) is good!

voodoo-blonde:

Vegan chocolate-banana-coconut ice cream. 

Ingredients: base - 3 ripe bananas, half of can of coconut milk (most brand sell it in 400 ml cans, so that’s about 200 ml for the recipe) and sweetener (you can use agave juice, rice syrup or unrefined sugar); topping - coconut chips and 1 dark (85%) chocolate bar. 

Instructions: mix the bananas, coconut milk and the sweetener, pour it in a plastic container and leave it in the freezer for an hour to harden a bit. After an hour, crush the chocolate into tiny bits and sprinkle the top of the ice cream base along with the chips. Leave in freezer for 3-4 hours at least. 

This amount is enough for 4 servings (8 scoops). If you want a larger amount of ice cream, just double up everything. Also - I used cornstarch or corn flower to give the mixture more density, but that’s totally optional. Hubby says this was delicious and I agree. :3 

(via veganfeast)

sassyfitblog:

Just a reminder to Make A Healthy Choice & Eat Clean.

You get out of your body, what you put into it so don’t fill it with junk.

Reblog to encourage others.

sassyfitblog:

Just a reminder to Make A Healthy Choice & Eat Clean.

You get out of your body, what you put into it so don’t fill it with junk.

Reblog to encourage others.

mskimisfierce:

Snacktime! Avocado salad inside avocado skins. Scoop your avocado. Mash. Added carrot tomatoes onion garlic cumin salt pepper smoked paprika. Refilled shells. Pretty!! #vegasm #vegan #avocado #healthyeats #Snacktime #yum

mskimisfierce:

Snacktime! Avocado salad inside avocado skins. Scoop your avocado. Mash. Added carrot tomatoes onion garlic cumin salt pepper smoked paprika. Refilled shells. Pretty!! #vegasm #vegan #avocado #healthyeats #Snacktime #yum

mskimisfierce:

Strawberry shake time! Fresh strawberries ($3.99 for 2lbs!), muddle with a bit of Agave, yields a ‘strawberry mash’. Then add Almond milk (I chose almond/coconut/vanilla) add to my Blender bottle…shake…voila! #yum #vegan #howtokim #strawberries#shake #almondmilk #muddle #blenderbottle #bluediamond #snacktime

mskimisfierce:

Strawberry shake time! Fresh strawberries ($3.99 for 2lbs!), muddle with a bit of Agave, yields a ‘strawberry mash’. Then add Almond milk (I chose almond/coconut/vanilla) add to my Blender bottle…shake…voila! #yum #vegan #howtokim #strawberries#shake #almondmilk #muddle #blenderbottle #bluediamond #snacktime

policymic:

Meet Chiptole’s first-ever new menu item: Tofu Sofritas

For roughly a year, Chipotle has been working with the Oakland-based Hodo Soy company to develop an organic, GMO-free and soy-based protein that was good for the environment, vegan and, most importantly, delicious. After countless tests and tweaks, Chipotle officially added Sofritas to their New York and Boston menus this week.tIt’s scheduled for a nationwide launch March 3, and has been well-received so far: Tofu items have already made up 3% of sales.
Read more | Follow policymic

policymic:

Meet Chiptole’s first-ever new menu item: Tofu Sofritas

For roughly a year, Chipotle has been working with the Oakland-based Hodo Soy company to develop an organic, GMO-free and soy-based protein that was good for the environment, vegan and, most importantly, delicious. After countless tests and tweaks, Chipotle officially added Sofritas to their New York and Boston menus this week.tIt’s scheduled for a nationwide launch March 3, and has been well-received so far: Tofu items have already made up 3% of sales.

Read moreFollow policymic

(Source: micdotcom, via veganfeast)