Just a reminder to Make A Healthy Choice & Eat Clean.
You get out of your body, what you put into it so don’t fill it with junk.
Reblog to encourage others.
Snacktime! Avocado salad inside avocado skins. Scoop your avocado. Mash. Added carrot tomatoes onion garlic cumin salt pepper smoked paprika. Refilled shells. Pretty!! #vegasm #vegan #avocado #healthyeats #Snacktime #yum
Strawberry shake time! Fresh strawberries ($3.99 for 2lbs!), muddle with a bit of Agave, yields a ‘strawberry mash’. Then add Almond milk (I chose almond/coconut/vanilla) add to my Blender bottle…shake…voila! #yum #vegan #howtokim #strawberries#shake #almondmilk #muddle #blenderbottle #bluediamond #snacktime
For roughly a year, Chipotle has been working with the Oakland-based Hodo Soy company to develop an organic, GMO-free and soy-based protein that was good for the environment, vegan and, most importantly, delicious. After countless tests and tweaks, Chipotle officially added Sofritas to their New York and Boston menus this week.tIt’s scheduled for a nationwide launch March 3, and has been well-received so far: Tofu items have already made up 3% of sales.
• 2 cups raw hazelnuts
• 1/4 cup cocoa powder
• 1 1/2 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup almond milk
• 2-4 tablespoons powdered stevia, honey, agave or maple (optional, can omit)
—> preheat oven to 400 F
—> roast the hazelnuts for 10-12 minutes till it’s toasted then use a towel to rub the skin off. (Not all will come off)
—> blend in a food processor until it turns into hazelnut butter ( another 10-12 minutes) stopping to scrape it down every 2-3 minutes
—> add other ingredients and blend more till it’s smooth and creamy, and well blended.
—> store in an airtight container / jar in a fridge !!
—> ENJOY! x
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